Mitchell Taylor

Sous Chef

I’m no stranger to southern cooking. I grew up in Candler, just a few miles outside of Asheville, and have been cooking with my mom, nana and granny since I can remember. In 2018, I received my culinary degree from A-B Tech and it was that experience that led me to meeting Steve Goff. I’ve been working with him ever since. When I’m not cooking, I enjoy spending time with my girlfriend and dogs, baking, video games and sports. Come on in – let us cook you up something memorable to eat.